Well, the not-so-good news is that the share this week is light again, as we’re still feeling the effects of the very wet spring. The good news is that there’s lots of spinach & lettuce! According to the Madison Area CSA Coalition’s cookbook From Asparagus to Zucchini, spinach

We hope you’re still hankering for greens, as that is what we have in abundance thanks to this very wet spring. I suppose we have much to be grateful for; at least we’re not flooding like some of our other farmer friends! The Spinach especially loves this cool wet weather and

Week 3 of the 2010 Harvest About your Veggies: Kale is the most ancient and among the earliest cultivated member of the cabbage family; it was a favorite in ancient Rome. Kale is rich in vitamins A, C and calcium. It is also the highest in protein content of all the cultivated vegetables.