Beet Greens: Try steamed or sautéed, or as a substitute for, or in combination with, any dish calling for a mild, tender green such as spinach. The greens have generous portions of vitamin C, calcium and iron.
from From Asparagus to Zucchini, 3rd Edition All your beets 1 tsp peanut oil Juice of 1 orange 1 tsp dark sesame oil 1 Tbsp butter, softened 1 tsp hot chili oil pepper 1-2 Tbsp soy sauce Twist beets off stems, leaving about 1/4” stem on the beet. Gently scrub beets & wash the
from From Asparagus to Zucchini, 3rd Edition 1/3 pound penne or farfalle pasta 2-3 cloves garlic, minced 2-3 Tbsp olive oil all your kale, chopped 1 small onion, diced S&P Bring 6-8 cups salted water to a boil; add pasta and cook until al dente. Meanwhile, heat olive oil in a
We’re finally starting to branch out from beyond just greens! While we all do (or should!) love our greens, it’s also nice to put some bulk in these shares. Thank you so much for your patience with us and with Mother Nature. And while our crops are starting to flourish in the
from Dancing Roots Farm member Kayla G. 1/4 cup raspberry jam 1/4 cup of your favorite vinegar 2/3 cup of your favorite oil Shake in a jar. That’s it! So yummy.
Add spinach to crepes, quiche, lasagna and other baked dishes; puree cooked spinach for soup; make spinach pesto, substituting raw spinach leaves for some of the basil and/or parsley. Sauté onions, garlic and curry spices, then add spinach leaves. Cook until thoroughly blended and
Adapted from From Asparagus to Zucchini, 3rd Edition 2 Tbsp olive oil, divided 1 large handful fresh dill (or cilantro!) 1 cup plain brown rice
Adapted from The Real Dirt on Vegetables 2/3 cup finely chopped cilantro ½ cup freshly squeezed lemon juice (~3) ¼ cup finely chopped red onion
Summer (or June) Solstice: The longest day of the year in our hemisphere! From the Latin sol (sun) and sistere (to stand still), because at the solstices, the Sun “stands still” where the movement of the Sun’s path comes to a stop before reversing direction. According to
