This was found and submitted from Dancing Roots Farm member Jennifer S. She found it in the cookbook How it all Vegan! She says “you should definitely try this out if you get the chance…it is delicious!” 1 med onion, chopped 4-6 mushrooms, chopped 1 Tbsp olive oil 1

from Mariquita Farm 1/4 lb white beans                                         5 cups vegetable or chicken broth 2 Tbsp olive oil                                                2 Tbsp minced garlic 1 onion,

from foodnetwork.com all your collard greens 3 Tbsp olive oil 1 onion, sliced                                                   2 garlic cloves, smashed 2 bay leaves                                               

Blessings and Gratitude: Thank you for being a part of the solution with us!! It was an unusual year weather-wise, but apparently this is the new normal. Even still, we have much to be grateful for as this season draws to a close. Shari is grateful for Bryan, her favorite husband