Greetings Members and Friends - In this Update: Shares Available Note from Terra Farma What’s Going on at the Farm Photos Winter is (apparently) already over – it was barely noticeable! Our local weatherman even said to “stick a fork in it!” It’s actually a little disconcerting

Happy New Year Members of Dancing Roots Farm! We hope this finds you warm and healthy; and enjoying this rather unusual late January/early February weather! We (mostly) appreciate the cold, wind, rain and low light levels as it’s Planning, Marketing and Conference Season… In

My sweet little dorm room. This kind of thing gets us motivated! Why we (mostly) grow OP-Open Pollinated seed Seed Swap Madness! I tried to stay away, but got sucked into the excitement and left with several new varieties to try.

This was found and submitted from Dancing Roots Farm member Jennifer S. She found it in the cookbook How it all Vegan! She says “you should definitely try this out if you get the chance…it is delicious!” 1 med onion, chopped 4-6 mushrooms, chopped 1 Tbsp olive oil 1

from Mariquita Farm 1/4 lb white beans                                         5 cups vegetable or chicken broth 2 Tbsp olive oil                                                2 Tbsp minced garlic 1 onion,

from foodnetwork.com all your collard greens 3 Tbsp olive oil 1 onion, sliced                                                   2 garlic cloves, smashed 2 bay leaves                                               

Blessings and Gratitude: Thank you for being a part of the solution with us!! It was an unusual year weather-wise, but apparently this is the new normal. Even still, we have much to be grateful for as this season draws to a close. Shari is grateful for Bryan, her favorite husband

From The Mediterranean Vegan Kitchen by Donna Klein 1 Tbsp finely chopped shallot                                    2 Tbsp red wine vinegar 4 Tbsp broth (veg or chicken)                                    S&P to

Adapted from the New Seasons Market kitchen   1-2 cups kohlrabi, peeled & sliced very thin            1 potato, sliced very thin 1 bunch chard leaves, sliced thin                                    1½ cups Gruyere cheese, grated 3

This week is a shining example of how CSA or farm membership works. In any given year we have bumper crops of some things and not so much of others. We planned to have frisée this week as we don’t usually have lettuce this late in the year, but we have lettuce after all, so we