from my friend and Dancing Roots Farm supporter Harriet Fasenfest The Marinade 1/2 cup toasted sesame oil 1/2 cup peanut or other light oil 1/2 cup lemon juice 1/2 cup soy sauce (light) 1 tsp salt 1 tsp sugar 1 Tbsp grated onion 1 Tbsp toasted sesame seeds Mix all above. Pour over

This is really more of a dessert! 1 bunch spinach 1 bunch leaf lettuce 1 qt fresh strawberries, quartered 1/3 – 1/2 hd red cabbage, sliced thinly 1 fresh pear, cut up (optional) 1/3 – 1/2 medium red onion Dressing 1/2 c sugar                       

Asparagus Risotto with Pea Shoots and Parmesan Adapted from a recipe by Chris Douglass at Wild Harvest. 6 cups low-sodium vegetable stock          3 Tbsp diced onion 2 Tbsp butter                                                 

Radish Top Soup 6 Tbsp butter                                                                   1 cup chopped onions or white leek portions 8 cups loosely packed radish leaves                      

The 1st pea flowers! Recipes Jane’s Simple Spinach Salad From friend & Dancing Roots Farm member Jane Pagliarulo all your spinach from pick up                     half lemon ~ 1/2 c olive oil                                             

Pea Greens (a.k.a. Pea Vines, Pea Shoots) Adapted from Great Good Food by Julee Rosso 1/2 T olive oil salt to taste 6 garlic cloves, minced 1/8 cup chicken or vegetarian broth all your pea shoots, chopped about 1” In large skillet, heat olive oil over medium heat. Add garlic,