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	<title>Dancing Roots Farm in Troutdale Oregon</title>
	<link>http://dancingrootsfarm.com</link>
	<description>Our roots are so happy they&#039;re dancing</description>
	<lastBuildDate>Fri, 03 Feb 2012 20:22:00 +0000</lastBuildDate>
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		<title>Seed Saving Conference, Jan. 20-22 2012</title>
		<description><![CDATA[]]></description>
		<link>http://dancingrootsfarm.com/news/seed-saving-conference-jan-20-22-2012/</link>
			</item>
	<item>
		<title>Stuffed Spaghetti Squash</title>
		<description><![CDATA[This was found and submitted from Dancing Roots Farm member Jennifer S. She found it in the cookbook How it all Vegan! She says &#8220;you should definitely try this out if you get the chance&#8230;it is delicious!&#8221; 1 med onion, chopped 4-6 mushrooms, chopped 1 Tbsp olive oil 1 tsp salt 1 tsp pepper 1/2 [...]]]></description>
		<link>http://dancingrootsfarm.com/recipe-share/stuffed-spaghetti-squash/</link>
			</item>
	<item>
		<title>Escarole &amp; White Bean Soup</title>
		<description><![CDATA[from Mariquita Farm 1/4 lb white beans                                         5 cups vegetable or chicken broth 2 Tbsp olive oil                                                2 Tbsp minced garlic 1 onion, diced                                                  2 cups chopped escarole S&#38;P to taste                                                       croutons, optional Soak beans overnight in water. [...]]]></description>
		<link>http://dancingrootsfarm.com/recipe-share/escarole-white-bean-soup/</link>
			</item>
	<item>
		<title>Slow Cooked Collard Greens</title>
		<description><![CDATA[from foodnetwork.com all your collard greens 3 Tbsp olive oil 1 onion, sliced                                                   2 garlic cloves, smashed 2 bay leaves                                                        1 smoked ham hock 2 quarts chicken broth, warm                        2 Tbsp cider vinegar 1 tsp sugar                                                           Kosher salt &#38; freshly ground black [...]]]></description>
		<link>http://dancingrootsfarm.com/recipe-share/slow-cooked-collard-greens/</link>
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		<title>Last Week / October 31 &#8211; November 3, 2011</title>
		<description><![CDATA[Blessings and Gratitude: Thank you for being a part of the solution with us!! It was an unusual year weather-wise, but apparently this is the new normal. Even still, we have much to be grateful for as this season draws to a close. Shari is grateful for Bryan, her favorite husband and farm partner. Together, [...]]]></description>
		<link>http://dancingrootsfarm.com/this-weeks-share/last-week-october-31-november-3-2011/</link>
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		<title>Warm Wild Mushroom &amp; Frisée Salad</title>
		<description><![CDATA[From The Mediterranean Vegan Kitchen by Donna Klein 1 Tbsp finely chopped shallot                                    2 Tbsp red wine vinegar 4 Tbsp broth (veg or chicken)                                    S&#38;P to taste 4 tsp olive oil                                                                   1 tsp Dijon mustard 8 oz fresh mix of wild mushrooms such as porcini, chanterelles, [...]]]></description>
		<link>http://dancingrootsfarm.com/recipe-share/warm-wild-mushroom-frisee-salad/</link>
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		<title>Gratin of Kohlrabi &amp; Chard</title>
		<description><![CDATA[Adapted from the New Seasons Market kitchen &#160; 1-2 cups kohlrabi, peeled &#38; sliced very thin            1 potato, sliced very thin 1 bunch chard leaves, sliced thin                                    1½ cups Gruyere cheese, grated 3 sprigs fresh thyme                                                            S&#38;P 1 quart Half &#38; Half Preheat oven to 350°, butter a 13x9x2” [...]]]></description>
		<link>http://dancingrootsfarm.com/recipe-share/gratin-of-kohlrabi-chard/</link>
			</item>
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		<title>Week 23 / October 24 &#8211; 27, 2011</title>
		<description><![CDATA[This week is a shining example of how CSA or farm membership works. In any given year we have bumper crops of some things and not so much of others. We planned to have frisée this week as we don’t usually have lettuce this late in the year, but we have lettuce after all, so [...]]]></description>
		<link>http://dancingrootsfarm.com/this-weeks-share/week-23-october-24-27-2011/</link>
			</item>
	<item>
		<title>Fennel and Cabbage Slaw</title>
		<description><![CDATA[Courtesy of Melissa d&#8217;Arabian from FoodNetwork.com 1 fennel bulb, core removed, cut into quarters, sliced very thinly, fronds reserved 1 cup thinly sliced purple cabbage 2 scallions, chopped 2 strips bacon, cooked crisp &#38; chopped For the dressing:                                                                      1/4 cup mayonnaise 3 Tbsp red wine vinegar                                                            [...]]]></description>
		<link>http://dancingrootsfarm.com/recipe-share/fennel-and-cabbage-slaw/</link>
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		<title>Braised Red Cabbage with Pancetta &amp; Balsamic Vinegar</title>
		<description><![CDATA[From Eating Local by Janet Fletcher 1 red cabbage, ~1.5 lbs                                                1 Tbsp olive oil 3 oz pancetta, diced small                                          1 yellow onion, halved and thinly sliced 2 cloves garlic, minced                                                ½ cup dry red wine 1 bay leaf                                                                        Salt &#38; [...]]]></description>
		<link>http://dancingrootsfarm.com/recipe-share/braised-red-cabbage-with-pancetta-balsamic-vinegar/</link>
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