Press
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Please check back for all the latest. Change is the only constant.
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Ivy Manning; cookbook author and culinary expert talking to Shari Sirkin about Kale. |
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Farms seed new crop of produce recipients by Elizabeth Hovde, Oregonian columnist Sunday August 16, 2009, 4:05 PM More Here>> |
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BACK OF THE HOUSE- Fife’s Very Short Supply Chain By Ivy Manning. More Here>> |
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A new cookbook just came out by Ivy Manning called “The Farm to Table Cookbook- The Art of Eating Locally.” There are four farmers featured throughout the book and Dancing Roots Farm is one of them! ( It talks in part about us and our relationship with Chef Marco Shaw of Fife. ) Check it out here… | |
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A taste of CSA produce in the Gresham area Families can replace weekly treks to the grocery store with boxes of local produce. March 2008… More here |
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Oregon CSA season is here, act soon to get your weekly veggies: Local produce lovers, it’s time to make your move. The first sugar snap peas and earliest Oregon strawberries are weeks away, but if you want to claim a share of the harvest, do it now, by signing up for a Community Supported Agriculture (CSA) membership. March 2008. Read more here … | |
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The Oregonian . Demand for fresh produce doesn’t cool with winter. January 2008 |
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Gresham Outlook. Beyond Organic. May 2007
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Fife Restaurant. Farmer of the Month, April 2007 | |
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Local Harvest. Current Listing |
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Northwest Meridian. Article from May 2006. | |
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AM Northwest. Photo from an Interview with Dancing Roots Farm and AM Northwest. 2005 | |
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Gresham Outlook. Article by Sharon Nesbit. 2004. |
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