from my friend and Dancing Roots Farm supporter Harriet Fasenfest

The Marinade

1/2 cup toasted sesame oil

1/2 cup peanut or other light oil

1/2 cup lemon juice

1/2 cup soy sauce (light)

1 tsp salt

1 tsp sugar

1 Tbsp grated onion

1 Tbsp toasted sesame seeds

Mix all above. Pour over 1 lb. of cubed, firm tofu. Marinate for at least 1/2 hour.

The Salad

Drain tofu, and set aside marinade. Toss spinach (all you have or as much as you want). Top with grated carrots or sprouts or radishes or any other favorite salad fixings. Add marinated tofu, extra toasted sesame seeds and chopped cilantro. The marinade makes excellent dressing.