Adapted from The Real Dirt on Vegetables

2/3 cup finely chopped cilantro                                    ½ cup freshly squeezed lemon juice (~3)

¼ cup finely chopped red onion                                    ¼ cup light vegetable oil (like canola or safflower)

3 Tbsp peanut oil                                                            1 Tbsp Worcestershire sauce

1 Tbsp tomato paste                                                            1 Tbsp soy sauce or tamari

1 Tbsp toasted sesame oil                                                2 tsp grated fresh ginger

2 tsp honey                                                                        2 tsp hot chile oil (optional), ½ tsp salt

Combine all in a large glass jar. With lid on tight, shake jar vigorously until oil & lemon juice have combined and thickened. Store in fridge for up to 2 weeks; shake again before serving.