from the PerfectPantry.com

Recipe shared from member Rocio who said:  “These beets were a hit with my family of 6. Four are 9 and under, and two parents who never ate beets they liked…until tonight.

3-4 large beets, peeled, cut into ¾” cubes

1 cup orange juice, or juice of 3-4 oranges

2 tsp fresh chopped thyme, or 1 tsp dried thyme leaf

2-3 Tbsp honey or agave nectar, to taste

Kosher salt & fresh ground black pepper, to taste

Preheat oven to 375°F. Place beets in a nonstick roasting pan, and stir in remaining ingredients. Cover with aluminum foil and bake, stirring occasionally to keep beets from sticking, for 45 minutes, or until beets pierced with a sharp knife are tender all the way through.