Pea Greens (a.k.a. Pea Vines, Pea Shoots)
Adapted from Great Good Food by Julee Rosso

1/2 T olive oil
salt to taste
6 garlic cloves, minced
1/8 cup chicken or vegetarian broth
all your pea shoots, chopped about 1”

In large skillet, heat olive oil over medium heat. Add garlic, toss well to coat. Add broth; cover and cook, stirring occasionally for 5-6 minutes until garlic begins to soften. Remove cover, turn up heat to high, and add pea shoots. Cover and let shoots wilt for 5-7 minutes, stirring frequently and adding one tablespoon of broth at a time to maintain moisture. Remove cover and turn up heat so that all the juices are completely absorbed.