adapted from kitchen-parade-veggieventure.blogspot.com
½ cup chicken broth
1 Tbsp garlic (from a jar is OK)
1 Tbsp fresh ginger (from a jar is OK)
4 green onions, white and green parts, chopped
all your amaranth greens, larger leaves & thinner stems coarsely chopped
Salt & pepper to taste
In a large skillet, heat the broth over medium high. Add garlic and ginger and cook for a minute. Add the greens, in batches if needed. Cook until soft, stirring often. Near the end, add green onions. Season to taste and serve.