2 Tbsp vegetable oil
1 medium onion, diced
2 green tomatoes, diced
2 cups cooked red or pinto beans
1½ cups your favorite taco sauce
S&P to taste
1½ cups shredded cheddar cheese
In a large frying pan, heat 2 Tbsp oil and sauté onion until translucent. Add green tomatoes and cook for 5 minutes. Add beans, 1 cup taco sauce and S&P. Continue cooking for 15 minutes. Mash some beans with back of a spoon to make mixture look pasty. Transfer mixture to a shallow baking dish. Sprinkle cheese and remaining ½ cup taco sauce on top. Broil 5 minutes or until cheese is bubbly. Serve with corn chips.