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Thanksgiving Boxes now Available

November 12, 2012 by dancingroots - No Comments
November greetings Dancing Roots Farm Members, Former Members & Friends!Just wanted to give an update &/or reminder about our Thanksgiving boxes. We have about 20 left and are now open to orders from friends and neighbors, so if you know of others who might be interested have them send me an ...
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Thanksgiving Boxes Still Available

Thanksgiving Boxes Still Available

October 30, 2012 by dancingroots - No Comments
Greetings Members of Dancing Roots Farm-The chill is in the air, the tomatoes are done and the kale is getting sweeter by the minute! We have one more week of pick up, so want to let you know about our Thanksgiving Boxes.Thanksgiving Boxes will be distributed the Monday & Tuesday before Thanksgi ...
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Simple Ratatouille

Simple Ratatouille

September 20, 2012 by dancingroots - No Comments
from www.recipetips.com1 eggplant2 medium zucchini1 onion1 pepper2 tomatoes (more if small)2 cloves garlic2 Tbsp chopped basil, oregano or marjoram (or a mix)2 Tbsp chopped parsley (optional)4 Tbsp olive oilS & PCut eggplant, zucchini, pepper and onion into cubes of about 1/2 inch. Mince or pres ...
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Week 15: August 27 – 30, 2012

Week 15: August 27 – 30, 2012

August 30, 2012 by dancingroots - No Comments
In Your Share This WeekFennel, Perfection – We’re having a great fennel year!  We try to have it 5 times per year, but this year we might do better. According to From Asparagus to Zucchini, “fennel’s history is as rich as its flavor! For centuries fennel has been utilized as a ...
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Black Eye Pea Salad

Black Eye Pea Salad

August 23, 2012 by dancingroots - No Comments
adapted from foodnetwork.com (courtesy The Neelys, 2008)1 large tomato, diced½ medium onion, finely chopped1 jalapeno, finely chopped1 small red or alma pepper, finely chopped2 Tbsp chopped green onions2 Tbsp chopped fresh parsley leaves¼ cup unseasoned rice wine vinegar¼ cup canola or other sala ...
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Week 14: August 20 – 23, 2012

Week 14: August 20 – 23, 2012

August 23, 2012 by dancingroots - No Comments
In Your Share This WeekAmaranth Greens – From our specialty greens department, these go by other names such as Chinese spinach, quelites in Spanish, yin tsoy,  and callaloo in West Africa. Often considered to be used like cooking spinach, it can be sautéed, steamed, or chopped and ...
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Milanese-Style Chard

Milanese-Style Chard

August 14, 2012 by dancingroots - No Comments
from Recipes from a Kitchen Garden by Shepherd and Raboff1 bunch chard1 Tbsp olive oil 2 stalks green garlic, chopped (or 1 clove)6 scallions, thinly sliced 2 tsp chopped fresh parsley1/4 cup chopped basil pinch nutmeg1/4 cup chopped prosciutto or ham 2 Tbsp Parmesan or Romano cheeseS&P to taste ...
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Cress Pesto

Cress Pesto

July 24, 2012 by dancingroots - No Comments
from Sarah Reisdorph, found somewhere on the internetAll your cress½ cup parsley2-3 cloves garlic½ lemon, or more to taste¼ - ½ cup olive oil, or more to taste1 cup parmesan or romano cheeseS&P to taste Mix cress, parsley and garlic in food processor (or with am mortar and pestle). Add lemon ...
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Kahlua Glazed Carrots

Kahlua Glazed Carrots

July 24, 2012 by dancingroots - No Comments
by Sandy Volpe, who says “This great dish can accompany and meal. Your family will love the added flavor!”1 Tbsp brown sugar1 Tbsp butter 1 Tbsp chopped fresh parsley1 Tbsp honey 1 tsp cornstarch (or alternative, like arrowroot)1/4 tsp salt 3 cup diagonally sliced carrots3 slices bacon, cooked & ...
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East-West Pasta Primavera

East-West Pasta Primavera

July 4, 2012 by dancingroots - No Comments
adapted from Great Good Food by Julee Rosso1 lb peas, outer strings removed                        2 medium carrots, cut approx. equal to peas12 oz fettuccine, cooked                                    2 Tbsp sesame oil2 Tbsp rice vinegar    ...
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