Week 13: August 13 – 16, 2012
August 14, 2012 by dancingroots - No Comments
In Your Share This WeekBasil, Large Leaf & Genovese – This should be enough to make a nice batch of pesto! Put several cloves of garlic in your food processor or mash by hand, add a pinch of salt, a squeeze of lemon, some toasted nuts if you have them (traditional is pine nuts; w ...
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